With a unique and sweet body, this coffee is one to completely change your perspective on coffee. This coffee is grown at 1400 meters and dried for over 50 days in cherry form. This natural or dry process is roasted light to highlight the natural terroir of the coffee. Tasting Notes: Sweet Raspberry, Cherry, Honeycrisp Apple Roast: Light Roast Farm: Finca La Unica Origin: Copan, Honduras Process: Honey, Raised Air Beds Recommended Brewing: Pour Over Methods & Drip Coffee Machines